It’s cod period once again from the considerably north of Norway, and Røst—a distant scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen in search of jackpot paychecks inside the valuable dried cod trade, Norway’s oldest export sector, courting again on the Viking times.

He loves his career, which can be just as perfectly, because it needs him to look at Each individual from the 400,000 or so dried cod the company sells annually, Keeping the fish approximately The sunshine, in search of subtleties in color, texture, and scent just before determining which with the 20 unique grades to assign it.

Irrespective of whether Røst’s delicately well balanced local weather stays great for making stockfish is an open problem. So is definitely the influence hotter waters may need on cod migration routes.

Italy has imported stockfish from Lofoten for countless many years, where rehydrated stockfish is employed for day-to-day food, feats and often appears around the menus of best-rated gourmet places to eat. Italians use stockfish in a variety of methods in both of those starters and most important classes.

So important is definitely the Italian market to Norway’s stockfish producers that Pedersen recently moved from Røst to Milan, where he now appears to be like following the interests of the collective of 22 stockfish producers.

The fish is dried to maintain it In an effort to maintain the fish, it is actually dried on massive drying racks. It doesn’t should be salted or smoked, as the temperature in Lofoten in the Wintertime is just under freezing.

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The fresh cod is cleaned and headed immediately after Every single everyday catch. The fish are then tied together in pairs throughout the tail and hung on drying racks.

Once the temperate waters on the Gulf Stream enter the grounds within the Lofoten archipelago, the temperature is strictly ideal for your Norwegian Arctic cod to spawn. Substantial cod swim down from the Barents Sea in the course of the darkest Wintertime, stock fish wholesalers norway and turn out to be called 

Whilst they had been in Lofoten, they lived in shacks — uncomplicated homes, where a complete crew lived in the identical place. The boys have been 14 a long time aged and newly confirmed The 1st time they went out.

We have been committed to often source items of the best good quality like our dry Stock Fish from Norway to the fulfillment of our consumers, all our stockfish and frozen fish are accepted and Accredited through the Norwegian food safety authorityThe comprehensive choice of stockfish kinds that we offer are: where to buy stockfish in bulk? right here needless to say!

Hammerfest Havfiske A/L purchased three used trawlers from England. A variety of other trawlers have been hired (below constitution contracts) to deal with Findus's require for Uncooked supplies.

For the same rationale, fish was fished off and landed in Greenland for some time. At some time, there have been no written obligations or ailments attached towards the licences. The authorities’ only issue which the fishing companies ended up educated about, was that they should not get in how with the coastal fishing fleet.

The Act concerning the ownership of fishing vessels was revised. Persons and companies with back links to your sector could now be granted a licence to possess vessels.